Prawn and Broccoli Curry

Australian King Prawns for $11.95 a kilo, who can resist?! On a cold winter’s day it’s time for some Prawn curry. This recipe is quick and easy. The longest part is peeling the prawns!

Ingredients:

500g cooked prawns, peeled
1 Onion Chopped

2 stalks broccoli, or 1 bag frozen broccoli

1 tsp crushed garlic

1 tsp crushed ginger

1 tbsp turmeric

2 tbsp curry powder

1 tsp garam masala

2 tsp chicken stock powder

2 tsp cumin powder

2 tbsp butter

1 tbsp olive oil

Salt and pepper

1 can coconut milk

Heat oil in a pan. Fry onions until soft. Add garlic and ginger and stir. Add turmeric, curry powder, garam masala, and cumin powder and stir. Add butter to pan and stir until melted. Add broccoli to pan and stir until coated. Pour the coconut milk into the pan and heat until boiling. Add the chicken stock. Reduce heat and simmer until broccoli is heated through. Season with salt and pepper. Add the prawns and simmer for 3 mins then turn heat off, cover and let sit for 10 mins before serving with rice.